Oregon Inn At Bay Shore

6067 Bayshore Rd, Oregon, OH 43618, 43618-1022, United States

🛍 Steak, Pasta, Seafood, American

4.3 💬 4564 Reviews
Oregon Inn At Bay Shore

Phone: +14196971000

Address: 6067 Bayshore Rd, Oregon, OH 43618, 43618-1022, United States

City: Oregon

Menu Dishes: 35

Reviews: 4564

Website: http://oregoninnbayshore.com/

"We love this place because they have great food and they are awesome for serving parties up to 20 people. With the proper reservations the cuts of meat that you want will always be ready and always be delicious. Most of the servers have been there for quite some time and are all cordial and very easy to tip. Hope you give it a try, an experience you will not regret!"

Full menu - 35 options

All prices are estimates on menu.

Sandwiches

Starters

Entrées

Salads

Seafood

Chicken

Secondi

Side Orders

Hand Cut To Order Steaks

Fries

Side Dishes

On The Side ( Sashimi & Sushi )

Sandwiches And Po-Boys

Steaks & Prime Rib

To Share

Burger

Complement Your Steak

Hot Sandwiches

Dinners

Add On To Your Entrée

Filled Paninis

Platter Specials

Diverse Sandwich Selection

Special Entrees - Especialidades

Platters

Xander Xander

I had pasta. my wife had the nativity. both were great.

Address

Show Map

Reviews

User
User

Annual stop after our fishing trip great food and service


User
User

I had pasta, and my wife ordered the main dish. Both were excellent!


User
User

My wife and I went out to dinner for my birthday, We really enjoyed it! The food and service was great! View menu


Kaitlin
Kaitlin

Decided to take a Saturday driveFirst clear day in 4Ended up alongside the lake at this cozy restaurant.


Mike
Mike

The food and service were outstanding! I would give the food a 5, the service a 5, and the atmosphere a 5 as well.


User
User

Excellent dining and takeout service! The staff is incredibly respectful towards guests. The bartender, Paul, is truly outstanding! View menu


User
User

We had an excellent dining experience. Easy to find. Very accessible from the road. Parking lot is a little small. We went on a Wednesday. Prime rib was above average. The baked potato was excellent. The walleye was fantastic. Service was great. A very fun experience even with kids.


Brandon
Brandon

**Parking:** There is parking available across the street. **Service:** Dine-in **Meal type:** Dinner **Price per person:** $10–20 **Recommended dishes:** Waffle Fries **Parking space:** Ample parking available **Parking options:** Free parking lot and free street parking


User
User

We love this place because they have great food and they are awesome for serving parties up to 20 people. With the proper reservations the cuts of meat that you want will always be ready and always be delicious. Most of the servers have been there for quite some time and are all cordial and very easy to tip. Hope you give it a try, an experience you will not regret! View menu

Oregon

Oregon

Oregon, known for its lush forests and vibrant cities, offers culinary delights like fresh seafood, craft beer, and farm-to-table dishes, often featuring local ingredients like hazelnuts and berries.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Wifi
  • Takeout
  • menu
  • Television
  • menu
  • Reservations

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"Date night Saturday night. Our reservation was for 7pm, but we were falling asleep, so luckily they were able to accommodate at 6:15. : Only a few tables were occupied. Tall ceilings, nice ambiance, would have maybe liked some additional lighting such as candle light (or faux candle light . The weather outside was lovely and they opened the doors which gave way to French doors with iron railing. they were pretty! Our server mentions that the menu changes pretty frequently so we may not see on the menu what we read online. Fine by me, as you know from my reviews, I 'm always up for a food adventure. I had a gin based cocktail which tasted balanced. Spring Mushroom Mousseline, Pistachio and Drunken Fruit with Date Pecan bread. Mousseline served in a glass votive like ramekin (much like you 'd see foie , was tasty, creamy, albeit a little gritty from the pistachios. The bread came like a small loaf, almost precut (could have been sliced all the way through , with macerated cherry/cranberry compote. For a vegetarian option like foie, we were pleased and ate the entire portion. Scotch Olives with Saffron Aioli. These olives were HOT. No joke. A bit of, could you please blow on this before I burn my tongue? But, they were briny on the inside, with a perfectly coated fried crunch outside, and so yum once the heat dissipated. Nice touch on the aioli. Only 4 of them unfortunately... that 's 2.25 each! Rosemary Grilled Lamb Chops with Seedy Broccolini Salad with Cherries. Wood grilled carrots and pomegranate molasses. $39. Nice presentation. Crunchy but soft carrots, broccolini cooked perfectly. Seemed a bit on the small side as far as meat goes. Two double lollipops. Cooked perfect, and beautiful gamey taste, just not too much bang for the buck. Grilled Sturgeon, warm rice salad, fiddlehead ferns, snap peas. Not a fan of the glaze ontop, the fish portion was fine, but lackluster. I 'm a huge sucker for fiddlehead ferns, and I also know that they can be overcooked within seconds, which these were just slightly overcooked, lacked the snap in your teeth you get from a bright green cooked correctly one. Oh well. With everything in one bite, it was good, just not amazing. We shared the Mexican hot chocolate warm brownie/cake in a cup. The foam was nice, but the inside really reminded me of a fudgy cake you can buy in the grocery store, add water, and nuke in the microwave. Next time, happy to go back just for drinks and apps. Skip the more expensive main courses on their menu."