Pelican's Steak Seafood

130 Shadow Mountain Dr, El Paso, United States

🛍 Steak, Salad, Seafood, American

4.4 💬 3081 Reviews

Phone: +19155811392

Address: 130 Shadow Mountain Dr, El Paso, United States

City: El Paso

Menu Dishes: 35

Reviews: 3081

Website: http://pelicans-restaurant.com/

"The ahi tuna was phenomenal! Absolutely fantastic! I honestly can't remember the last time I had tuna this good. Everything was phenomenal. will return. highly recommend! Oh and our server.. I believe her name was Vanessa. She was amazing!! Super knowledgeable and extremely friendly"

Full menu - 35 options

All prices are estimates on menu.

Salads

Seafood

Dessert

Steaks

Signatures

Chicken

Entrées

Salad

Fish And Seafood Dishes

Beef

Ribs

From The Broiler

Beef Dishes

Side Dishes

Burgers And Sandwiches

Available Toppings

Soups And Salads

Fish Dishes

Seafood Dishes

Entree

Steaks & Prime Rib

Desserts

Soups

Starters

Dinner Specials

South Of The Border Specialties

Sandwiches

Kelly Kelly

Food excellent quality and quantity, special attention.

Address

Show Map

Reviews

Betty
Betty

Enjoyed the meal with family for Mother's Day. Server was excellent.


Lorena
Lorena

Great customer service!!! Nando was great!!! Karina was very welcoming!


Melissa
Melissa

They make the best lobster in town. I love the pecan crusted salmon and filet mignon. View menu


Luke
Luke

Very nice restaurant. Service is top notch, everything is good on the menu. Great choice for surf and turf. Highly recommend.


Maya
Maya

I moved here from the Central Coast of California, and we love this place. The seafood is incredible, especially the bar pelican and the bacon wrapped scallops. The bartenders are awesome too. The best place ever!


Jeroen
Jeroen

One of the most established restaurants in West El Paso. Great place with a menu that offers something for everyone. The Steaks are impressive, the seafood is fresh and the pastas are serious dishes. Service is friendly and confident. View menu


Angela
Angela

Had a great dinner. Ordered the shrimp alfredo pasta, mussels and the steak and alaskan crab legs. Our server was Brandon. He was professional, courteous and friendly, took great care of us. Excellent top notch service . Food was amazing.


Juan
Juan

Food was good, other than the fact that while eating a burger, I found wax paper and the prime rib I ordered was cooked and not rare like I had asked. Also, the waiter who served us payed very little attention to our table, I get that it was a busy night but at least try.


V
V

The ahi tuna was phenomenal! Absolutely fantastic! I honestly can't remember the last time I had tuna this good. Everything was phenomenal. will return. highly recommend! Oh and our server.. I believe her name was Vanessa. She was amazing!! Super knowledgeable and extremely friendly View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience. View menu
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Kids
  • Wine
  • menu
  • Beer
  • menu
  • Seating

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Menu • Steak • Coffee • Gourmet • American


"We began with Baked Escargot in Herbed Citrus Parmesan Butter—an exquisite dish in which the desire to savor every drop of the butter was undeniable. The Grilled Octopus with Cilantro Chimichurri was expertly spiced, leaving a lasting impression of refined flavors. The Central Caesar Salad, uniquely presented for communal sharing, was notable for its rich Anchovy Emulsion. The Cream of Green Chile Soup was a revelation; its creamy texture and depth of flavor were so captivating that they prompted a moment of culinary reflection. However, the Seared Diver Scallops, though well-executed, did not resonate as strongly with me; I had a less than favorable reception of the broccoli puree. In contrast, the Lobster Agnolotti was satisfactorily balanced and flavorful with its delicate pasta and butter-poached lobster claw submerged in a creamy lobster broth. The Honey Lavender Long Island Duck was another course that showcased the fusing of sweet and savory nuances. The undeniable highlight of the meal was the Ribeye Prime, a masterful display of flavor infusion, complemented by Chipotle Lime Butter and enhanced by the textural contrast of crispy onion strings. We concluded on a celebratory note with a Dessert Platter for my husband’s birthday. This thoughtful gesture included an array of desserts from Petite Crème Brulée to a Mexican Chocolate Tart, each a testament to the restaurant’s dedication to a memorable dining experience. However, it is imperative to note that the ambiance was somewhat marred by the overly loud piano and live singing. While the music itself was beautifully rendered, its volume was disproportionate to the dining setting, complicating conversational flow and detracting from the overall enjoyment."