Phone: +17603253111
Address: 495 N Palm Canyon Dr Palm Springs, CA 92262-5602, United States
City: Palm Springs
Menu Dishes: 35
Reviews: 2637
"This was a visit for a birthday dinner with a party of 4. Our two friends split a large steak meal and they seemed to be pretty satisfied. It was a different experience for me and my husband. I ordered the spaghetti bolognese with meat balls. The spaghetti was Luke warm and the meatballs were cold. My husband ordered the filet medium requesting a warm pink center. His steak came out cold, well done and chewy. First time we’ve had an aged steak chewy like leather. The vegetables in the side were cold and beyond al dente. Carrots were a little softer than the broccoli but the broccoli was just hard. So the two veggies were cooked but very cold. The other two guests received their steak before we had our two meals delivered which was bizarre since both of our meals were very cold and made improperly. Well I waited for a new steak and it just took forever. It seemed like they just cooked the other orders before they even tried to cook a new steak for me. Anyway everyone was fine eating and I was just hungry waiting on mine. I eventually told them to just cancel my order and I’ll pay for the cold veggies that I ate. Actually the three tiny potatoes that I got with my meal were good and very warm. The best part of the meal. Again it seemed like my food and my husband’s was prepared hours ahead of time for a 6:45 reservation. It was just hard to believe how bad the food was. By far the worst meal we’ve had in Palm Springs. Wasn’t a very nice experience for my husbands birthday."
Full menu - 35 options
All prices are estimates on menu.
Salads
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Greek Salad
Fresh and vibrant salad with tomatoes, cucumbers, olives, feta cheese, and a drizzle of olive oil.
Wedge Salad
Crisp iceberg lettuce topped with cherry tomatoes, bacon, blue cheese crumbles, and creamy dressing.
Shrimp Louie
Shrimp Louie: Chilled shrimp salad with lettuce, hard-boiled eggs, tomatoes, and creamy Louie dressing.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Salmon Salad
Fresh grilled salmon on a bed of mixed greens, cherry tomatoes, and avocado, tossed in a light lemon vinaigrette.
Caprese Salad
Fresh mozzarella, ripe tomatoes, basil, and olive oil for a light, classic Italian appetizer.
Calamari Salad
Crisp calamari rings served on a bed of fresh greens with a tangy citrus dressing.
Pasta
Fettuccine
Fettuccine served in a creamy Alfredo sauce with rich Parmesan and a hint of garlic, topped with fresh herbs.
Cannelloni
Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.
Chicken Alfredo
Creamy Alfredo sauce over fettuccine pasta with tender grilled chicken slices.
Entrées
Crab Cake
Savory crab cakes with a crispy exterior, packed with flavorful crab meat and herbs, served with a zesty sauce.
Clams Casino
Clams Casino features baked clams topped with breadcrumbs, bacon, garlic, and herbs for a savory seafood delight.
Steamed Clams
Freshly steamed clams served with garlic butter and herbs.
Sandwiches
Tuna Melt
Grilled sandwich with melted cheese and seasoned tuna, served hot and tasty.
Steak Sandwich
Juicy steak slices, grilled to perfection, served with onions and peppers on a toasted artisan roll.
Chicken
Chicken Strips
Crispy golden chicken strips fried to perfection, served with a side of tangy dipping sauce for a delightful taste experience.
Latin American Food
Hearty Fare
Cioppino
Cioppino: A hearty seafood stew with clams, mussels, shrimp, and fish in a rich tomato broth.
Antipasti - Starters
Main Dishes
Penne
Penne Vodka
Penne pasta tossed in a creamy tomato vodka sauce, garnished with fresh basil and Parmesan cheese.
Simply Grilled
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Main Courses And Sides
Saffron Rice
Aromatic basmati rice infused with saffron, delivering a warm, golden hue and a subtly floral, earthy flavor.
Veal
Veal Marsala
Tender veal cutlets in a rich Marsala wine sauce with mushrooms.
Special Rolls
Steaks
Surf And Turf
A delectable duo of juicy steak and succulent seafood, creating a perfect harmony of land and sea flavors.
House Specialties
Linguine Clams
Linguine with tender clams in a savory garlic and white wine sauce, garnished with parsley.
Soups
Lobster Bisque
Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.
Argentinian Beef
New York Steak
Juicy, grilled New York steak seasoned to perfection, served with your choice of side.
Starters
Fried Foods
House Cut Fries
Crispy, golden-brown fries seasoned to perfection, served hot and delicious.
Louise
Terrible food. The service was good, but the food so so so terrible.
Address
Reviews
Rodrick
great seat for the illuminated parade! service was out and eating was delicious.
Micah
Great friendly staff, good food and generous cocktails. Our ore-theater favorite.
Zander
The best pasta in town and the sauce is fantastic. Generous portions, attentive and friendly service, and an overall enjoyable time. We will be back. View menu
Maeve
completely serviceable Italian restaurant in palm springs, but with so many other options in the city, it does not definitiw to be particularly highlighted.
Randy
As usual, everything from beginning to end was wonderful. We celebrated Wayne's birthday and they made it extra special. My filet mignon and escargot were delicious...
Jedidiah
I ordered the daily special, the Pacific sea bass was quite much in size, but, had an unusual texture; instead of the meat separated in lumps. the minenstronesuppe was much too watered View menu
Brain
Beware of out of date menus and pricing on the web. Lunch pastas are now $17 to $20. Food is ok but nothing outstanding. Their paella is most peculiar, certainly not Spanish. Service was good.
Kirk
We always doine here when attending a play at Palm Canyon Theatre. The owner and server (Oscar) remember our drink and appetizer of choice. The helping are large and more than I can eat. It is a pleasant dining experience.
Rey
This was a visit for a birthday dinner with a party of 4. Our two friends split a large steak meal and they seemed to be pretty satisfied. It was a different experience for me and my husband. I ordered the spaghetti bolognese with meat balls. The spaghetti was Luke warm and the meatballs were cold. My husband ordered the filet medium requesting a warm pink center. His steak came out cold, well done and chewy. First time we’ve had an aged steak chewy like leather. The vegetables in the side were cold and beyond al dente. Carrots were a little softer than the broccoli but the broccoli was just hard. So the two veggies were cooked but very cold. The other two guests received their steak before... View menu
Palm Springs
Palm Springs is a desert city known for its mid-century modern architecture, resorts, and golf courses. Typical eats include date shakes and Mexican cuisine.
Categories
-
Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
-
Salad A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience. View menu
-
Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
-
Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
Amenities
-
Amex
-
View
- menu
-
Beer
- menu
-
Wine
